Marinated Prawns & Chicken

with Mango & Kiwi & Lemon dipping sauces


650g large prawns
650g of chicken cubes
1 green and red pepper cubed
Half tbsp ground cumin
red chilli powder to taste
2 tbsp olive oil 
2 tbsp chopped fresh coriander
Salt and black pepper to taste


Mix the Prawns and chicken separately with the cumin powder add 2 tbsp Saida Mia Kitchen Kiwi dipping sauce, olive oil, chopped coriander, add to taste red chilli powder. Season with salt and black pepper. Leave for around 15 minutes to marinate then thread the prawns and chicken separately onto skewers then grill.

For the grilled chicken skewers serve with the Mango dipping sauce. For the prawn skewers serve with the Kiwi & Lemon dipping sauce.

Saida Mia Kitchen Marinated Prawns and Chicken

Sugo Sauce

A very versatile, classic Italian tomato sauce, with a Somali twist. Sugo sums up everything I learned about food: fresh ingredients, prepared with love

Penne Pasta with Vegetables

Sugo is italian for “pasta sauce”, so try it with pasta!

1 Bag of Penne Pasta
salt and pepper
2 tablespoons of olive oil
1 or 2 cloves of garlic
vegetables optional; broccoli, red and yellow peppers, green peas,
1 jar of Saida Mia Kitchen Sugo cooking sauce.

Penne Pasta with Vegetables


Boil a pan of water and season with salt. Add garlic and olive oil to a large saucepan cook for one minute add the vegetables drizzled with black pepper then stir in Saida Mia Kitchen Sugo Sauce. Optional add chilli to taste. Garnish with shaved parmesan cheese on top.

or use for topping your homemade pizza it’s so easy!

Saida Mia Kitchen Sugo Sauce

Ingredients: tomatoes, tomato puree, rapeseed oil, garlic, coriander, oregano, basil, black pepper, cumin and salt.

GMO, Dairy and Gluten Free with no added sugar or additives.