Mixed Mozzarella Vegetable Kebabs

Saida Mia Kitchen Mango Dipping Sauce
GMO, Dairy and Gluten Free with no added sugar or additives


1 small pack of mozzarella cheese
fresh basil leaves
cherry tomatoes
1 red pepper
Courgettes and fresh mushrooms
3 tbsp Saida Mia Kitchen Mango dipping sauce
1 tbsp  finely chopped parsley
1 tbsp finely chopped coriander
Extra parsley to garnish
2 tbsp olive oil
Salt and black pepper 


  • Thread the fresh mozzarella, cherry tomatoes with the basil.
  • Then thread the grilled red pepper, mushrooms and courgettes onto BBQ sticks then arrange them in a shallow dish.
  • Mix together with olive oil, finely chopped parsley and coriander
  • Season to taste with salt and black pepper.
  • Serve with Saida Mia Kitchen delicious Mango Dip
Mixed Mozzarella Vegetable Kebabs