With Saida Mia Kitchen Mint Sauce

1 tablespoon of olive oil
2 sweet potatoes (boiled)
finely chopped garlic
finely chopped onions
2 tablespoons of parmesan cheese
salt and black pepper
1 tablespoon of Saida Mia Kitchen Mint dipping sauce
1 small container of Greek yogurt
fresh spinach leaves
1 red onion
burger buns
Preparation
Mix two tablespoons of mint dipping sauce with the yogurt. Place your burger in a warmed bun with the yogurt on top and serve with fresh spinach and red onion to garnish.
