With Saida Mia Kitchen Sugo Sauce
Ingredients: tomatoes, tomato puree, rapeseed oil, garlic, coriander, oregano, basil, black pepper, cumin and salt.
GMO, Dairy and Gluten Free with no added sugar or additives.
1 bag of Fiori Pasta (small pasta shapes)
1 jar of Saida Mia Kitchen Sugo sauce
1 tablespoon of olive oil
2 clove of garlic chopped
vegetables of your choice chopped and blended
black pepper and salt to taste
garnish with Saida Mia Kitchen Kiwi & Lemon sauce & coriander leaves
Use a small saucepan with lid continue to add 1 tablespoon of olive oil and add the chopped garlic heat between 1 and 2 minutes. Continue to add the blended vegetables with half a jar of sugo sauce stir well and add 1 cup of water continue to add as needed for consistency. Bring to the boil and add a quarter of the bag of pasta depending on how thick you want your soup. Serve hot with a little bit of Saida Mia Kitchen Kiwi & Lemon sauce.