Category: Seafood

with Mango & Kiwi & Lemon dipping sauces

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Ingredients

650g large prawns
650g of chicken cubes
1 green and red pepper cubed
Half tbsp ground cumin
red chilli powder to taste
2 tbsp olive oil 
2 tbsp chopped fresh coriander
Salt and black pepper to taste

Preparation

Mix the Prawns and chicken separately with the cumin powder add 2 tbsp Saida Mia Kitchen Kiwi dipping sauce, olive oil, chopped coriander, add to taste red chilli powder. Season with salt and black pepper. Leave for around 15 minutes to marinate then thread the prawns and chicken separately onto skewers then grill.

For the grilled chicken skewers serve with the Mango dipping sauce. For the prawn skewers serve with the Kiwi & Lemon dipping sauce.