Serve with vegetables or salad
650g of chicken cubes
1 green and red pepper cubed
Half tbsp ground cumin
red chilli powder to taste
2 tbsp olive oil
2 tbsp chopped fresh coriander
Salt and black pepper to taste
For the grilled chicken skewers serve with the Mango dipping sauce. For the prawn skewers serve with the Kiwi & Lemon dipping sauce.
1 small pack of mozzarella cheese
fresh basil leaves
1 red pepper
Courgettes and fresh mushrooms
3 tbsp Saida Mia Kitchen Mango dipping sauce
1 tbsp finely chopped parsley
1 tbsp finely chopped coriander
Extra parsley to garnish
2 tbsp olive oil
Salt and black pepper
- Thread the fresh mozzarella, cherry tomatoes with the basil.
- Then thread the grilled red pepper, mushrooms and courgettes onto BBQ sticks then arrange them in a shallow dish.
- Mix together with olive oil, finely chopped parsley and coriander
- Season to taste with salt and black pepper.
- Serve with Saida Mia Kitchen delicious Mango Dip
A very versatile, classic Italian tomato sauce, with a Somali twist. Sugo sums up everything I learned about food: fresh ingredients, prepared with love
Penne Pasta with Vegetables
Sugo is italian for “pasta sauce”, so try it with pasta!
1 Bag of Penne Pasta
salt and pepper
2 tablespoons of olive oil
1 or 2 cloves of garlic
vegetables optional; broccoli, red and yellow peppers, green peas,
1 jar of Saida Mia Kitchen Sugo cooking sauce.
Boil a pan of water and season with salt. Add garlic and olive oil to a large saucepan cook for one minute add the vegetables drizzled with black pepper then stir in Saida Mia Kitchen Sugo Sauce. Optional add chilli to taste. Garnish with shaved parmesan cheese on top.
or use for topping your homemade pizza it’s so easy!
Saida Mia Kitchen sauces are a blend of Italian and African fusion that combines two different culinary traditions.
All sauces are GMO, Dairy and Gluten Free with no added sugar or additives
Born in Somalia, I moved to Italy at an early age and it was here that my love affair with food began.
At my grandmother’s knee I learned to absorb the passion and produce of Italy and blend it with the spice and soul of Africa.
These are my food memories from the heart of my home, and now I share them with you!